WOD:
21-15-9
Squat Clean (135 / 95)
C2B Pullup
Toes To Bar
Congrats to Coach Dollie who finished 10th overall in the ThrowDown at CrossFit Relentless. She nailed a PR on her dead of 235 secure 10th place! PR by 30 pounds way to go Dollie!
Going forward we will try to give everyone a heads up when these local competitions take place.
Here is a recipe I found. If you are into pork and coconut, if not.. too bad!
Preheat oven to 375 degrees. Rub a little olive oil over the pork chops. In a zip lock bag add all the seasonings. In a skillet, heat the coconut oil. Add pork chops to zip lock bag and shake to coat pork chops evenly (it may not look like enough seasoning, but it was just enough). Brown pork chops in coconut oil, and place on a baking dish. Add onions to skillet. Saute until tender, adding lime juice to deglaze pan. Add coconut milk to skillet and pour over pork chops. Cover with tin foil and bake for 30 minutes.
Is it your elbow? Your wrist or your shoulder?





